Name: Butternut Squash and Spinach Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: FOR SALAD:; FOR ROASTED BUTTERNUT SQUASH:; 1 pound butternut squash , peeled, seeded, and cubed into 1-inch cubes; salt; 1 tablespoon olive oil; 3 tablespoons honey softened; 10 oz baby spinach , about 10 cups of torn leaves; FOR DRESSING:; Salt and black pepper to taste; 1/4 cup olive oil; 2 tablespoons lime juice; 1 tablespoon poppy seeds; 1/2 cup dried cranberries; 1 tablespoon Dijon mustard; 1 cup pecan halves; 1/2 cup pomegranate seeds